BLACKENED HADDOCK
Haddock Fillet seasoned with herbs and spices, pan-seared until crispy and blackened, finished with avocado, lime, and pico de gallo. Served over a bed of rice pilaf
Haddock Fillet seasoned with herbs and spices, pan-seared until crispy and blackened, finished with avocado, lime, and pico de gallo. Served over a bed of rice pilaf